Tastee D's African Restaurant – Delicious food within reach

About Us

We are a contemporary African restaurant that serves traditional African Cuisines.

Tastee D’s is Delaware’s destination to deliver a unique taste of African cuisines. We deliver a nostalgic culinary experience that transcends cultural bias, norms and palate. The value placed on our customers and their experiences are critical to our success and vision to being the ultimate premium spot.

Discover

Our Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Appetizers
Dun Dun 15
Fried yam sticks with tomato dipping sauce
Beef Suya 15
Irresistible grilled beef coated in a peanut-based spice blend
Gizzdodo ***Weekends Only*** 10
Sautéed gizzard and plantains infused with herbs and peppers
Jamaican Beef Patties 3
Savory, flavorful mild ground beef wrapped in flaky layers in a golden crust
Chicken Wings (8) 15
BBQ, Jerk, BBQ Jerk, Thai Chili, Garlic Parmesan, Stewed & Buffalo
Moin Moin 5
Peeled blended black-eye peas mixed with blended onions, peppers, and other ingredients wrapped up and steamed
Daily Chef Specials
Ogi (Pap) and Akara or Moin Moin ***Weekends Only*** $15
A custard/porridge made from maize
Boiled Yams with Corned Beef Stew and Eggs ***Weekends Only*** $25
Choice of freshly cooked yams served with a bowl of red spicy corned beef sauce and your choice of meats or fish. Customer can also add fried plantains or baked beans
Boiled Yams with fish stew and eggs ***Weekends Only*** $18
Choice of freshly cooked yams served with a bowl of red spicy sauce and your choice of meats or fish. Customer can also add fried plantains or baked beans
Whole Red Snapper with Pepper Sauce and Fried Plantains $20
Fried or Grilled fresh whole red snapper served with tomatoes, peppers and onions - Please call ahead approx. 45-50 minutes to prepare
Whole Tilapia with Pepper Sauce and Fried Plantains $15
(Fried or Grilled fresh whole tilapia served with tomatoes, peppers and onions - Please call ahead approx. 45-50 minutes to prepare
Asaro with Efo Riro and Choice Meat (Call in Only) $25
Prepared with yams cut into chunky cubes cooked and mashed with the mixture of red spicy sauce
Ewa Agoyin with Plantains and Choice Meat $20
Nigerian brown beans served with ground pepper sauce
Ayamase Stew served with White Rice, Boiled Eggs and Plantains 20
Aromatic stew made with green peppers and assorted meat
Meats
Stewed Croaker $10

Saki (Tripe) 10

Pomo (Cow skin) 15

Goat Meat 15

Assorted Meat 15

Smoked Turkey Leg $10

Stewed Beef 13
Rice Dishes
White rice with cassava leaf and plantains 18
Cassava leaf cooked with chicken and smoked turkey accompanied with white rice and plantains.
Rice and Peas or White Rice with Curry Shrimp served with Cabbage $20
Jumbo Shrimp sautéed with peppers and onions in a spicy curry sauce
Rice and Peas or Jolof Rice with Oxtail served with Cabbage $18
Pieces of oxtails simmered in special seasoning and a hearty sauce
Rice and Peas or White Rice with Curry Chicken served with Cabbage $18
Chunks of chicken, carrots, and potatoes simmered in a curry sauce
Fried Rice with Coleslaw and Choice of Chicken/Beef/Fish/or Goat +3 $20
Sharing similarity with the Asian cuisine, white rice stir-fried while flavored with ingredients and mixed vegetables
Jolof Rice with Coleslaw and Choice of Chicken/Beef//Fish/or Goat +3 $20
Ground tomatoes, tomato paste, onion, red pepper, hot pepper and other ingredients marinated with rice and cooked together
Seafood Combination
Fried Whiting Filet with Choice of 2 Sides $15
Add fried Shrimp - $5
Fried Tilapia Filet with Choice of 2 Sides $15
Add fried Shrimp - $5
Shrimp & Scallops – with Choice of 2 Sides $20
Pan-seared with garlic, butter, and basil
Salmon and Shrimp served with Fried Rice and Broccoli $15

Salmon served with Fried Rice and Broccoli $15

Choice of Rice with Broccoli or Cabbage and Grilled Chicken and Shrimp $23
Choose your rice, accompany with grilled chicken and shrimp stir-fried while flavored with seasonings and mixed vegetables
Sides
Seafood Salad $5

Swallow (Okele) $5
Iyan, Amala, Eba
Ewa Oloyin (honey beans) $5

Old Bay Fries $4

Fries $4

Coleslaw $4

Sweet Corn $3

Fried Plantains $5

Rice and Peas $8

White Rice $5

Fried Rice $8

Jolof Rice $8

Cabbage or Broccoli $3

Potato Salad $4

Candied Yams $5

Mac and Cheese $8
Soups
Goat Head Stew (Isi Ewu) ****Weekends Only**** $20
Spicy goat head in a special broth, simmered with fresh herbs and Nigerian spices
Tilapia Fish Pepper Soup $15
Spicy tilapia thin broth, simmered with fresh herbs and Nigerian spices - 30 to 45 minutes to prepare
Goat Meat Peeper Soup $15
Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices
Cow Feet Pepper Soup $15
Spicy cow feet in a thin broth, simmered with fresh herbs and Nigerian spices
Specialty Fries
Seafood Fries $15
Lump Crab and Shrimp over seasoned fries, with chipotle aioli and American cheese sauce
Jerk Chicken Fries $13
Chopped grilled chicken drizzled with American cheese sauce and jerk sauce
Buffalo Chicken Fries $13
Grilled buffalo chicken drizzled with buffalo sauce, American cheese sauce and ranch dressing
Cajun Salmon Fries $13
Chopped salmon with onions, peppers, drizzled with American cheese sauce and chipotle aioli
Stews
Ewedu and Gbegiri $20
Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans
Ogbono $20
Draw soup made from African mango seeds grounded, cooked and flavored with other ingredients delivering a delightful taste
Efo Elegusi $20
Egusi (grounded melon seeds) mixed and cooked with ordinary spinach flavored with other ingredients together form a delightful taste and elegant look
Ila $20
Chopped okra cooked and flavored with other ingredients delivering a delightful taste
Efo Riro $20
Flavorful spinach stew mixed with bell peppers

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Discover

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Dun Dun 15

Beef Suya 15

Gizzdodo ***Weekends Only*** 10

Jamaican Beef Patties 3

Chicken Wings (8) 15

Moin Moin 5

Ogi (Pap) and Akara or Moin Moin ***Weekends Only*** $15

Boiled Yams with Corned Beef Stew and Eggs ***Weekends Only*** $25

Boiled Yams with fish stew and eggs ***Weekends Only*** $18

Whole Red Snapper with Pepper Sauce and Fried Plantains $20

Whole Tilapia with Pepper Sauce and Fried Plantains $15

Asaro with Efo Riro and Choice Meat (Call in Only) $25

Ewa Agoyin with Plantains and Choice Meat $20

Ayamase Stew served with White Rice, Boiled Eggs and Plantains 20

Stewed Croaker $10

Saki (Tripe) 10

Pomo (Cow skin) 15

Goat Meat 15

Assorted Meat 15

Smoked Turkey Leg $10

Stewed Beef 13

White rice with cassava leaf and plantains 18

Rice and Peas or White Rice with Curry Shrimp served with Cabbage $20

Rice and Peas or Jolof Rice with Oxtail served with Cabbage $18

Rice and Peas or White Rice with Curry Chicken served with Cabbage $18

Fried Rice with Coleslaw and Choice of Chicken/Beef/Fish/or Goat +3 $20

Jolof Rice with Coleslaw and Choice of Chicken/Beef//Fish/or Goat +3 $20

Fried Whiting Filet with Choice of 2 Sides $15

Fried Tilapia Filet with Choice of 2 Sides $15

Shrimp & Scallops – with Choice of 2 Sides $20

Salmon and Shrimp served with Fried Rice and Broccoli $15

Salmon served with Fried Rice and Broccoli $15

Choice of Rice with Broccoli or Cabbage and Grilled Chicken and Shrimp $23

Seafood Salad $5

Swallow (Okele) $5

Ewa Oloyin (honey beans) $5

Old Bay Fries $4

Fries $4

Coleslaw $4

Sweet Corn $3

Fried Plantains $5

Rice and Peas $8

White Rice $5

Fried Rice $8

Jolof Rice $8

Cabbage or Broccoli $3

Potato Salad $4

Candied Yams $5

Mac and Cheese $8

Goat Head Stew (Isi Ewu) ****Weekends Only**** $20

Tilapia Fish Pepper Soup $15

Goat Meat Peeper Soup $15

Cow Feet Pepper Soup $15

Seafood Fries $15

Jerk Chicken Fries $13

Buffalo Chicken Fries $13

Cajun Salmon Fries $13

Ewedu and Gbegiri $20

Ogbono $20

Efo Elegusi $20

Ila $20

Efo Riro $20

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Dine in

Catering

Chill Lounge

About Us

Our Menu

Gizzdodo Weekends Only 10

Ogi (Pap) and Akara or Moin Moin Weekends Only $15

Boiled Yams with Corned Beef Stew and Eggs Weekends Only $25

Boiled Yams with fish stew and eggs Weekends Only $18

Goat Head Stew (Isi Ewu) Weekends Only $20