Sides
Small Foil Pan (Serves 8) Big Foil Pan (Serves 15)
| SMA-1 | Jollof Rice (Small Foil Pan) | $40 |
| SMA-2 | Jollof Rice (Big Fol Pan) | $80 |
| SMA-3 | Jollof Rice (Cooler) | $120 |
| SMA-4 | Fried Rice (Small Foil Pan) – Vegetables only. Add chicken gizzard, shrimp or combo of both for add’l charge. | $45 |
| SMA-5 | Fried Rice (Big Foil Pan) – Vegetables only. Add chicken gizzard, shrimp or combo of both for add’l charge. | $90 |
| SMA-6 | Fried Rice (Cooler) | $130 |
| SMA-7 | Ofada Rice (Small Foil Pan) | $50 |
| SMA-8 | Ofada Rice (Big Foil Pan) | $90 |
| SMA-9 | White Rice (Small Foil Pan) | $30 |
| SMA-10 | White Rice (Big Foil Pan) | $60 |
| SMA-11 | Ewa Aganyin w/ Fried Aganyin Sauce (Small Foil Pan) | $90 |
| SMA-12 | Ewa Aganyin w/ Fried Aganyin Sauce (Big Foil Pan) | $160 |
| SMA-13 | Adalu (Small Foil Pan) | $90 |
| SMA-14 | Adalu (Big Foil Pan) | $160 |
| SMA-15 | Rice & Peas (Small Foil Pan) | $40 |
| SMA-16 | Rice & Peas (Big Foil Pan) | $80 |
| SMA-17 | Yam Porridge – Asaro (Small Foil Pan) | $90 |
| SMA-18 | Yam Porridge – Asaro (Big Foil Pan) | $160 |
| SMA-19 | Yam Porridge – Asaro (Cooler) | $350 |
| SMA-20 | Ikokore Water Yam (Small Foil Pan) – With seafood meat,dry fish and herrings condiment | $110 |
| SMA-21 | Ikokore Water Yam (Big Foil Pan) – With seafood meat,dry fish and herrings condiment | $200 |
| SMA-22 | Plantain Gizzard (Small Foil Pan) | $80 |
| SMA-23 | Plantain Gizzard (Big Foil Pan) | $130 |
| SMA-24 | Amala Station (priced per person) | $25.00 |
Accompaniments & Swallow Options
Priced per piece
| ACC-1 | Moimoi (Priced per Each, 20 Minimum) – African style bean pudding with assorted seafood mixed meat. | $3 |
| ACC-2 | Kiliwili Spicy Plantain (Small Foil Pan) | $65 |
| ACC-3 | Kiliwili Spicy Plantain (Big Foil Pan) | $100 |
| ACC-4 | Golden Fried Plantain – Dodo (Small Foil Pan) | $55 |
| ACC-5 | Golden Fried Plantain – Dodo (Big Foil Pan) | $90 |
| SWA-1 | Pounded Yam (per Piece) | $3.00 |
| SWA-2 | Eba (per Piece) | $3.00 |
| SWA-3 | Amala (per piece) | $3.00 |
| SWA-4 | Semovita (per piece) | $3.00 |
| SWA-5 | Wheat (per piece) | $4.00 |
Seafood
Small pan serves 15 people, Big pan serves 40 people
| SEA-1 | Plain Fried Tilapia (Small Foil Pan) | $90 |
| SEA-2 | Plain Fried Tilapia (Big Foil Pan) | $180 |
| SEA-3 | Fried Tilapia Stewed Fish (Big Foil Pan) | $180 |
| SEA-4 | Tilapia Escovitch w/ Colorful Vegetables (Small Foil Pan) | $90 |
| SEA-5 | Tilapia Escovitch w/ Colorful Vegetables (Big Foil Pan) | $180 |
| SEA-6 | Fresh Tilapia – Eja Tutu (Small Foil Pan) | $130 |
| SEA-7 | Fresh Tilapia – Eja Tutu (Big Foil Pan) | $190 |
| SEA-8 | Croaker w/ Seasonal Vegetables (Small Foil Pan) | $85 |
| SEA-9 | Croaker w/ Seasonal Vegetables (Big Foil Pan) | $175 |
| SEA-10 | Croaker Escovitch (Big Foil Pan) with colorful vegetables | $175 |
| SEA-11 | Stewed Croaker Fish (Small Foil Pan) | $95 |
| SEA-12 | Garnished with bruschetta bell peppers. | |
| SEA-13 | Stewed Croaker Fish (Big Foil Pan) | $185 |
| SEA-14 | Garnished with bruschetta bell peppers. | |
| SEA-15 | Fried Croaker – Plain (Small Foil Pan) | $90 |
| SEA-16 | Fried Croaker – Plain (Big Foil Pan) | $180 |
| SEA-17 | Broiled Salmon Filet (Small Foil Pan) – Choice of red bell pepper with fresh parsley herbs, jerk delight island style, Thai’s chili sauce or garlic butter sauce finished with hand chopped herbs. | $125 |
| SEA-18 | Broiled Salmon Filet (Big Foil Pan) – Choice of red bell pepper with fresh parsley herbs, jerk delight island style, Thai’s chili sauce or garlic butter sauce finished with hand chopped herbs. | $300 |
Entrees
Small Foil Pan (Serves 15) Big Foil Pan (Serves 30)
| ENT-1 | Oven Grilled Chicken (Small Foil Pan) | $70 |
| ENT-2 | Oven Grilled Chicken (Big Foil Pan) | $130 |
| ENT-3 | Barbecue Chicken (Small Foil Pan) | $60 |
| ENT-4 | Barbecue Chicken (Big Foil Pan) | $120 |
| ENT-5 | Jerk Chicken (Small Foil Pan) | $60 |
| ENT-6 | Jerk Chicken (Big Foil Pan) | $120 |
| ENT-7 | Stewed Combo Platter (Small Foil Pan) | $100 |
| ENT-8 | Chicken, fish & goat meat or beef. | |
| ENT-9 | Stewed Combo Platter (Big Foil Pan) | $200 |
| ENT-10 | Chicken, fish & goat meat or beef. | |
| ENT-11 | Stewed Fowl Chicken (Small Foil Pan) | $85 |
| ENT-12 | Stewed Fowl Chicken (Big Foil Pan) | $150 |
| ENT-13 | Stewed Fowl Chicken (Cooler) | $300 |
| ENT-14 | Chicken Fowl w/ Colorful Peppers & Balsamic (Small Foil Pan) | $90 |
| ENT-15 | Chicken Fowl w/ Colorful Peppers & Balsamic (Big Foil Pan) – Balsamic vinaigrette. | $180 |
| ENT-16 | Curry Chicken (Small Foil Pan) | $90 |
| ENT-17 | Curry Chicken (Big Foil Pan) | $130 |
| ENT-18 | Curry Goat (Small Foil Pan) | $90 |
| ENT-19 | Curry Goat (Big Foil Pan) | $180 |
| ENT-20 | Curry Shrimp (Small Foil Pan) | $90 |
| ENT-21 | Curry Shrimp (Big Foil Pan) | $180 |
| ENT-22 | Pepper Steak (Small Foil Pan) | $90 |
| ENT-23 | Pepper Steak (Big Foil Pan) | $180 |
| ENT-24 | Oxtail (Small Foil Pan) | $90 |
| ENT-25 | Oxtail (Big Foil Pan) | $180 |
| ENT-26 | Asun (Small Foil Pan) | $100 |
| ENT-27 | Asun (Big Foil Pan) | $200 |
| ENT-28 | Assorted Beef Stew (Small Foil Pan) – Beef, shaki, cow feet or pomo. | $100 |
| ENT-29 | Assorted Beef Stew (Big Foil Pan) – Beef, shaki, cow feet or pomo. | $200 |
| ENT-30 | Beef w/ Colorful Peppers (Small Foil Pan) | $80 |
| ENT-31 | Beef w/ Colorful Peppers (Big Foil Pan) | $160 |
| ENT-32 | Stewed Fried Beef (Small Foil Pan) | $80 |
| ENT-33 | Stewed Fried Beef (Big Foil an) | $160 |
| ENT-34 | Mac & Cheese (Small Foil Pan) | $80 |
| ENT-35 | Mac & Cheese (Big Foil Pan) | $160 |
| ENT-36 | Meat Lasagna (Small Foil Pan) | $90 |
| ENT-37 | Meat Lasagna (Big Foil Pan) | $180 |
| ENT-38 | Vegetable Lasagna (Small Foil Pan) | $85 |
| ENT-39 | Vegetable Lasagna (Big Foil Pan) | $160 |
| ENT-40 | Baked Ziti (Small Foil Pan) | $85 |
| ENT-41 | Baked Ziti (Big Foil Pan) | $160 |
| ENT-42 | Spaghetti and Meatballs (Small Foil Pan) | $85 |
| ENT-43 | Spaghetti and Meatballs (Big Foil Pan) | $160 |
| ENT-44 | Chicken Alfredo (Small Foil Pan) | $85 |
| ENT-45 | Chicken Alfredo (Big Foil Pan) | $160 |
| ENT-46 | Chicken & Shrimp Alfredo (Small Foil Pan) | $85 |
| ENT-47 | Chicken & Shrimp Alfredo (Big Foil Pan) | $160 |
| ENT-48 | Goat Meat in Homemade Stew (Small Foil Pan) | $90 |
| ENT-49 | Goat Meat in Homemade Stew Style (Big Foil Pan) | $180 |
| ENT-50 | Stewed Turkey (Small Foil Pan) | $80 |
| ENT-51 | Stewed Turkey (Big Foil Pan) | $160 |
| ENT-52 | Buka/Ayamase Sauce (Small Foil Pan) | $90 |
| ENT-53 | Buka/Ayamase Sause (Big Foil Pan) – Served with white rice for add’l $40. | $180 |
| ENT-54 | Peppered Gizzards (Small Foil Pan) | $80 |
| ENT-55 | Peppered Gizzards (Big Foil Pan) | $160 |
| ENT-56 | Peppered Snails (Small Foil Pan) | $175 |
| ENT-57 | Peppered Snails (Big Foil Pan) | $325 |
| ENT-58 | Peppered Panla (Small Foil Pan) – Norwegian sun dried stock fish. | $175 |
| ENT-59 | Peppered Panla (Big Foil Pan) | $325 |
| ENT-60 | Peppered Smoked Roasted POMO (Small Foil Pan) – Cow skin. | $90 |
| ENT-61 | Peppered Smoked Roasted POMO (Big Foil Pan) | $180 |
Main Catering
(Starters/Appetizers)
| M-1 | Scotch Eggs (Priced per Each) | $4 |
| M-2 | Meat Pie (Priced per Each) – Cocktail Size. | $3 |
| M-3 | Fish Roll (Priced per ozen) | $35 |
| M-4 | Sausage Roll (Priced per Dozen) | $30 |
| M-5 | Samosa (Priced per Dozen) | $30 |
| M-6 | Chin-Chin (Small Foil Pan) | $60 |
| M-7 | Chin-Chin (Big Foil Pan) | $100 |
| M-8 | Thai Chilli Wings (Small Foil Pan) | $60 |
| M-9 | Thai Chilli Wings (Big Foil Pan) | $120 |
| M-10 | Buffalo Wings (Small Foil Pan) | $60 |
| M-11 | Buffalo Wings (Big Foil Pan) | $120 |
| M-12 | BBQ Jerk Wings (Small Foil Pan) | $60 |
| M-13 | BBQ Jerk Wings (Big Foil Pan) | $120 |
| M-14 | Garlic Parmesan Wings (Small Foil Pan) | $60 |
| M-15 | Garlic Parmesan Wings (Big Foil Pan) | $120 |
| M-16 | Stewed Wings (Small Foil Pan) | $60 |
| M-17 | Stewed Wings (Big Foil Pan) | $120 |
| M-18 | Buffalo Wings (Small Foil Pan) | $60 |
| M-19 | Buffalo Wings (Big Foil Pan) | $120 |
| M-20 | Puff-Puff (Small Foil Pan) | $30 |
| M-21 | Puff-Puff (Big Foil Pan) | $60 |
| M-22 | Akara (Small Foil Pan) | $50 |
| M-23 | Akara (Big Foil Pan) | $100 |
| M-24 | Suya (Small Foil Pan) – Thinly sliced beef marinated in suya spices and finished with red onion | $100 |
| M-25 | Suya (Big Foil Pan) – Thinly sliced beef marinated in suya spices and finished with red onion | $200 |
| M-26 | Dundun with Atta Dindin (Small Foil Pan) – Fried Ghana white yam with traditional spicy sauce | $80 |
| M-27 | Dundun with Atta Dindin (Big Foil Pan) – Fried Ghana white yam with traditional spicy sauce | $160 |
| M-28 | Tantalizing Suya Gizzard (Small Foil Pan) | $60 |
| M-29 | Tantalizing Suya Gizzard (Big Foil Pan) | $120 |
| M-30 | Chicken Suya (Small Foil Pan) | $100 |
| M-31 | Chicken Suya (Big Foil Pan) | $200 |
| M-32 | Shrimp Suya (Small Foil Pan) | $120 |
| M-33 | Shrimp Suya (Big Foil Pan) | $250 |
| M-34 | Nkwobi Soup (Small Foil Pan) | $185 |
| M-35 | Nkwobi Soup (Big Foil Pan) | $310 |
| M-36 | Isi Ewu (Small Foil Pan) | $185 |
| M-37 | Isi Ewu (Big Foil Pan) | $310 |
Traditional & Local Soup
| T-1 | Ogbono Soup (Small Foil Pan) – Cooked with assorted meat pieces | $80 |
| T-2 | Ogbono Soup (Big Foil Pan) – Cooked with assorted meat pieces | $160 |
| T-3 | Ogbono Soup w/ Spinach (Small Foil Pan) – Cooked with assorted meat pieces with combo of spinach and dash of bitter leave | $90 |
| T-4 | Ogbono Soup w/ Spinach (Big Foil Pan) – Cooked with assorted meat pieces with combo of spinach and dash of bitter leave | $180 |
| T-5 | Ogbono Soup Seafood (Small Foil Pan) | $120 |
| T-6 | Ogbono Soup Seafood (Big Foil Pan) | $240 |
| T-7 | Ila – Okra Soup (Small Foil Pan) | $80 |
| T-8 | Ila – Okra Soup (Big Foil Pan) | $160 |
| T-9 | Ila Asepo – Okra Soup (Small Foil Pan) | $100 |
| T-10 | Ila Asepo – Okra Soup (Big Foil Pan) | $200 |
| T-11 | Ila Seafood – Okra Soup (Small Foil Pan) | $120 |
| T-12 | Ila Seafood – Okra Soup (Big Foil Pan) | $240 |
| T-13 | Ewedu Soup (Small Foil Pan) | $80 |
| T-14 | Ewedu Soup (Big Foil Pan) | $160 |
| T-15 | Gbegiri Soup (Small Foil Pan) | $80 |
| T-16 | Gbegiri Soup (Big Foil Pan) | $160 |
| T-17 | Bitter Leaf Soup (Small Foil Pan) | $80 |
| T-18 | Bitter Leaf Soup (Big Foil Pan) | $160 |
| T-19 | Goat Pepper Soup (Small Foil Pan) | $80 |
| T-20 | Goat Pepper Soup (Big Foil Pan) | $160 |
| T-21 | Tilapia Pepper Soup (Small Foil Pan) | $80 |
| T-22 | Tilapia Pepper Soup (Big Foil Pan) | $160 |
| T-23 | Cow Feet Pepper Soup (Small Foil Pan) | $80 |
| T-24 | Cow Feet Pepper Soup (Big Foil Pan) | $160 |
| T-25 | Oxtail Pepper Soup (Small Foil Pan) | $90 |
| T-26 | Oxtail Pepper Soup (Big Foil Pan) | $180 |
| T-27 | Spinach Stew – Efo Riro (Small Foil Pan) | $80 |
| T-28 | Spinach Stew – Efo Riro (Big Foil Pan) | $160 |
| T-29 | Melon Spinach Stew – Efo Elegusi (Small Foil Pan) | $80 |
| T-30 | Melon Spinach Stew – Efo Elegusi (Big Foil Pan) | $160 |
| T-31 | Oha – White Soup (Small Foil Pan) | $80 |
| T-32 | Oha – White Soup (Big Foil Pan) | $160 |
| T-33 | Edikaikong (Small Foil Pan) | $100 |
| T-34 | Edikaikong (Big Foil Pan) | $200 |